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Adapting classic dishes plant-based

  • Beautifully composed vegan Buddha bowl featuring quinoa, roasted Mediterranean vegetables including eggplant, peppers and carrots, fresh greens, tahini dressing and sesame seeds, photographed at a beachfront cafĂ© in Essaouira with the Atlantic Ocean and traditional blue fishing boats visible in soft focus background, capturing the healthy plant-based dining culture that makes this Moroccan coastal town resonate with California wellness seekers
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    Vegan restaurants Essaouira: Plants-based Moroccan food

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